My aunt bought some coffee creamer at HEB, I think it was Coffee Mate All-Natural Vanilla. Don't quote me on the name, I am not sure it is correct. But it was something along those lines. It was yummy, and I was inspired to make my own. It turned out well, and I just made a second batch to freeze for later. Here is my recipe:
1/4 cup raw cane sugar (I used Sugar in the Raw brand. Raw cane sugar is better for you than processed granulated sugar, and it has a better flavor.)
3/4 cup heavy cream
1 cup milk (I use 2% but skim would work fine)
1 TBSP vanilla (I use the real stuff, not the imitation. It makes a big difference.)
Mix this all together in a one-pint jar, and you are done! The sugar WILL dissolve into the mixture. I was not sure at first if it would completely dissolve in something that cold, but give it a little bit of time and it will. Shake before using (just the same as you would with a store-bought creamer), and ENJOY!
No comments:
Post a Comment